Desiccated Coconut

Desiccated coconut is the product that is obtained by drying the granulated or shredded white meat of the fully mature coconut kernel, by means of a mechanical air drying. Coconut is known outside the tropics mainly through the popularity of desiccated coconut in cakes and chocolate bars.

Desiccated Coconut Types

  • Desiccated Coconut (DC)
  • Partially Defatted Desiccated Coconut (PDDC)

Desiccated Coconut - 68% fat

  • Fine Desiccated Coconut – particle size < 1.70mm
  • Medium Desiccated Coconut – particle size < 2.80mm
  • Coarse Desiccated Coconut – particle size < 4.75mm
  • Fancy cuts- According to the cutting shapes
    • Tender or thin flakes
    • Long and thin chips
    • Long and thick chips
    • Extra far shreds
    • Long shreds
    • Standard shreds

Partially Defatted Desiccated Coconut

  • Partially Defatted Desiccated Coconut with 48% fat
  • Partially Defatted Desiccated Coconut with 42-45% fat
  • Partially Defatted Desiccated Coconut with 35% fat
  • Partially Defatted Desiccated Coconut with 25% fat

Nutritional Composition

Amount Per Serving 1 oz

Amount Per Serving 1oz
Calories from Fat 165
Calories 187
% Daily Values*
Total Fat 18.29g         28%
Saturated Fat 16.221g         81%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.778g
Cholesterol 0mg         0%
Sodium 0mg         0%
Potassium 154g
Total Carbohydrate 6.7g         2%
Dietary Fiber 4.6g         18%
Sugars 2.08g
Protein 1.95g

Bulk Packing